Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish cakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fish cakes is something which I have loved my whole life. They’re nice and they look wonderful.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.

To get started with this particular recipe, we must prepare a few components. You can have fish cakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish cakes:

1. Take 400 g skinned fish (fish pie mix)
2. Get 350 g potatoes
3. Get 150 ml milk
4. Make ready 1 tbsp chopped parsley
5. Take 1 tbsp chopped chives
6. Take 1 egg
7. Prepare 75 g breadcrumbs
8. Make ready Handful flour
9. Make ready Salt & pepper
10. Prepare Rapeseed oil for frying

These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Fish cakes are amazing done right. I stumbled upon this simple recipe that is fool proof!!

Steps to make Fish cakes:

1. Gather ingredients
2. Peel & chop up the potatoes. Boil for about 12 minutes until soft. Drain and mash.
3. Add the chopped chives and parsley. Add salt and pepper. Mix well.
4. Chop the fish into pieces. Add to a pan and cover with the milk plus 100ml water. Simmer for 5 minutes then let stand for 5 minutes to cook through.
5. Drain the fish. Add to the mashed potato. Flake the fish up a bit but leave a few larger pieces for texture.
6. Prepare a bowl with the beaten egg, one with breadcrumbs and a board covered in flour.
7. Flour your hands then shape the mixture into fishcakes. I made 4 large but 6 would probably be better. Coat each one with egg and then cover in breadcrumbs.
8. Heat some oil in a pan then fry over a medium heat for 5 - 10 minutes. Turn them to brown on each side.

Served with some nice lemon slices, this is a beaut. Looking for the best Fish Cakes recipes? Get recipes like Tuna Patties, Salmon Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna. Forget the days of stodgy bland fishcakes, these fish delights.

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