Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice pudding with leftover rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice Pudding With Leftover Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rice Pudding With Leftover Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook rice pudding with leftover rice using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding With Leftover Rice:

1. Get 2 cup Cooked Rice
2. Take 3 cup Milk
3. Prepare 1/2 cup Sugar
4. Make ready 1 tsp Vanilla Extract
5. Prepare 1/2 cup Raisins
6. Prepare 1/2 tsp Cinnamon
7. Make ready 1 dash Nutmeg

Instructions to make Rice Pudding With Leftover Rice:

1. In medium sauce pan add milk, rice and sugar. Bring to a boil. Reduce heat and stir in vanilla extract and raisins. Simmer for 15-20 minutes or until desired consistency, stirring occasionally. Remove from heat and add in cinnamon and nutmeg. Spoon into serving dishes. Serve warm or chilled!
2. If you like it creamier add 1/2 cup milk. - Sprinkle with cinnamon and serve!

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