Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, tamarind rice /pulihora. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tamarind Rice also goes by the names of Pulihora, Puliyogare or Puliyodarai. Pulihora or Tamarind Rice is a traditional South Indian dish, but due to its tangy taste, it has gained considerable popularity. Tamarind rice is a popular dish of South India.

Tamarind rice /pulihora is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tamarind rice /pulihora is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tamarind rice /pulihora using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind rice /pulihora:

1. Make ready 1 cup boiled rice
2. Make ready 3 tbsp Ground nut (fried)
3. Take For Tamarind paste:
4. Take 30 gms Tamarind
5. Prepare 1 big size lemon
6. Take 1/4 tsp turmeric powder
7. Get As required Salt
8. Get For Tempering:
9. Prepare 5 tsp Oil
10. Make ready 2 tsp chana dal
11. Prepare 2 tsp and urad dal
12. Prepare 1 tsp and mustard seeds
13. Take 1 tsp and jeera
14. Prepare 1/4 spn Hing
15. Get 2 strings Curry leaves
16. Take 2 Dry red chilli(slitted)
17. Get 4 Green chillies (slit)

Our family whipped up an elaborate vegetarian meal which included Pulihora, a. Tamarind Rice Recipe, Imli masala Chawal, How To Make Tamarind Rice Recipe. Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South. This tamarind rice is commonly made in South Indian homes and even served as prasadam Sweet pongal, ven pongal, puliyogare, pulihora, curd rice, rice payasam are some of the most commonly.

Instructions to make Tamarind rice /pulihora:

1. Take a bowl, add tamarind juice, on the stove now, now add pinch turmeric and salt and mix well until tamarind juice turn into puree.
2. Now take a pan, add oil and all dry ingredients and dry chilli & ginger piece and fry for 2 minutes, add green chilies, salt, turmeric and now add tamarind puree which we have prepared and fried peanut, and turmeric and salt and mix well.
3. Once all ingredients are mix well, add boiled rice and mix well.

This tamarind rice is popularly known as Iyengar's Puliyogare, as this is an authentic dish of Iyengar community. Pulihora is an authentic Andhra delicacy. Serve Andhra Style Tamarind Rice on its own with Elai Vadam and serve it for lunch or even pack into your lunch boxes along with a glass of chaas. The spiciness of this south Indian classic can be adjusted by mixing in more cooked rice and the tamarind chutney to taste. Its been ages since I made Puliyodharai (Tamarind Rice, Puliyogare, Pulihora etc etc ) - in the authentic traditional way.

So that’s going to wrap this up with this special food tamarind rice /pulihora recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!