Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rice Pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rice Pudding is something that I have loved my entire life. They’re fine and they look fantastic.

"This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice pudding using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding:

1. Make ready 1 Cup Egyptian rice uncooked
2. Get 1 1/4 Cups milk powdered
3. Take 4 Cups water
4. Take 1/2 Cup Sugar
5. Prepare 1 Tablespoon Starch
6. Take 3 Tablespoons water Cady
7. Take 2 small pieces mastikha

Try our easy rice pudding recipes for maximum comfort factor. Learn how to make a Classic Rice Pudding recipe! I hope you enjoy this easy, old fashion, creamy Rice Pudding! Enjoy Homemade Rice Pudding with Raisins Today (Source: ©simonida/Depositphotos.com).

Instructions to make Rice Pudding:

1. Soak the rice for 1 hour, dissolve milk and sugar in water in a saucepan, then add the rice into the milk on the heat; stir rice and add Cady water and mastikha. Reduce heat to low without cover so as not to go up, with stirring constantly from time to time.
2. When rice is half cooked, dissolve starch in a tablespoon of cold water and pour over rice, cook for 3 - 5 min or until see a big bubbles on the top (still there some of milk not dry) and the rice is cooked.
3. Pour into a baking dish (you can use small ceramic pots). Bake in a hot oven for 10 minutes or until golden brown. -Serve warm.

Rice makes a delicious homemade pudding that can serve as an excellent compliment to any meal, it's. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. This Rice Pudding recipe is so easy and delicious - and you probably already have these items on hand because they are pretty standard ingredients.

So that’s going to wrap it up for this special food rice pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!