Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, braised beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Beef is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Braised Beef is something which I have loved my entire life. They’re nice and they look wonderful.

Braised beef is when this method of cooking is applied to a beef roast. Braising, also known as pot roasting, involves slowly cooking meat in a covered pot with some sort of liquid. Braising is a simple technique that allows you to transform the cheap, tough cuts of beef into tender and delicious meals.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised beef using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Braised Beef:

1. Get 800 g skirt of beef or braising steak
2. Take 50 g plain flour
3. Get 8 shallots, peeled
4. Make ready 1 clove garlic, chooped
5. Get 1 tbsp sherry vinegar
6. Prepare 200 ml red wine
7. Prepare 1 bay leaf
8. Prepare 2 star anise
9. Take 1/2 litre beef stock
10. Prepare 1 tbsp tomato puree
11. Make ready 4 large mushrooms
12. Take 200 g carrots
13. Get 1 kg potatoes
14. Get 25 g butter
15. Get 50 ml milk

This braised beef is worth the wait. Learn how we make perfectly tender pieces using Kroger's freshest meat 🥩. We'll braise anything, from chicken to beef to venison, and it's great every way. Browning meat before simmering it in a little liquid—usually some combination of wine, beer, and flavorful stock—gives.

Steps to make Braised Beef:

1. Preheat oven to 150C/300F
2. Put flour in shallow dish with salt and pepper. Dredge the meat with the flour
3. Heat the oil and fry steak until brown on all sides
4. Remove the meat and put into casserole dish
5. Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat
6. Add bay leaf and anise then boiling stock and tomato puree
7. Braise in the oven 2-3 hours. Make sure stock covers the meat every so often
8. Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point
9. Mash the potatoes once cooked with milk, butter and seasoning. Serve

If you're feeling like a hibernating caveman and want a delicious, comforting, beefy meal, here's a step-by-step recipe to help you take short ribs and turn them into a dinner with almost no work. All Reviews for Braised Beef Short Ribs. Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots and other vegetables, served over a bed of creamy mashed potatoes. This is the dish to have on a cold winter evening.

So that’s going to wrap this up for this special food braised beef recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!