Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, extra dry martini. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Extra Dry Martini is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Extra Dry Martini is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have extra dry martini using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Extra Dry Martini:

1. Make ready 1 oz extra dry vermouth
2. Take 3 oz vodka
3. Take 2 olives, of your favorite variety

Instructions to make Extra Dry Martini:

1. Add ice to a Martini glass.
2. Add water to glass just until it covers the ice; this will frost the glass on emptied.
3. Add ice to the shaker.
4. Add vermouth and vodka to the shaker. Normally the shaker cap will measure out an ounce when filled to the top.
5. Add the cap to the lid and place the lid on the shaker.
6. Shake vigorously for 4-8 shakes.
7. Empty the glass of its water and ice.
8. Strain shaker contents into glass.
9. Skewer 2 olives onto a swizzle stick. I used pimento stuffed olives but I normally prefer blue cheese stuffed olives, especially when pairing with steak.
10. Hold the glass from the stem and enjoy.

So that’s going to wrap this up for this special food extra dry martini recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!