Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, perfectly creamy speedy rice pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love. "This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Perfectly Creamy Speedy Rice Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Perfectly Creamy Speedy Rice Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook perfectly creamy speedy rice pudding using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Perfectly Creamy Speedy Rice Pudding:

1. Prepare 1 packages White "Minute" rice (aka instant/quick/boil-in-bag rice) ***see note below
2. Make ready 2 cup Half & Half (divided)
3. Take 1/3 cup Granulated sugar
4. Get 1 Egg
5. Make ready 1/2 cup Raisins
6. Make ready 1/4 tsp Salt
7. Prepare 1/2 tsp Ground Cinnamon
8. Prepare 1/8 tsp Ground nutmeg
9. Prepare 1/8 tsp Ground ginger
10. Get 1 tbsp Unsalted butter
11. Take 1/2 tsp Vanilla extract

Rice pudding… Priceless memories of a childhood long gone! I still remember sitting as a child at the table of my favorite Grandma, eating spoonful after spoonful of her simple yet comforting. Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit.

Steps to make Perfectly Creamy Speedy Rice Pudding:

1. *** A bag of "minute" rice is 1 cup uncooked or 2 cups cooked. You can use any rice you like or have on hand. A medium or short grained rice works best for pudding but you can also use brown rice, orzo pasta or even quinoa. The point is that you need to end up with 2 cups of cooked grain. :-)
2. In a small bowl cover raisins with about 1/4 cup of boiling water. Let the raisins soak while the rice is cooking.. This is just a little extra step I like to do to plump up the raisins a bit but its totally optional.
3. In a medium saucepan place the bag of minute rice and cover with cold water. Over high heat, bring to a boil and cook uncovered for 8 - 10 minutes (or per package directions). Once done, remove bag from water and drain thoroughly.
4. In another medium saucepan put 1 1/2 cups half & half, sugar, salt and cooked rice. Bring to a boil over high heat then reduce to medium-low and simmer for 15 - 20 minutes, stirring frequently, until mixture has thickened. Make sure to watch closely so the liquid doesn't boil over or scorch.
5. Drain any remaining liquid from the plumped raisins and set aside. In a small bowl beat the egg and mix in the 1/2 cup of reserved half & half. Temper the egg/half & half by taking approximately 1/2 cup of the hot liquid and quickly mixing it in then pouring that into the simmering pudding stirring constantly. Add the raisins, cinnamon, ginger and nutmeg and continue to stir over medium-low for another 2 minutes. Remove from the heat and add the vanilla and butter, stirring until the butter is melted.
6. You can serve this right away or put it in the fridge to chill. Either way is yummy. Also, remember to be gentle when stirring your rice. You don't want to break up the grains too much or you'll end up with a very starchy mushy pudding.

Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients are needed to make this old time dessert. Great recipe for Perfectly Creamy Speedy Rice Pudding. A very comforting and delicious desert. Rice pudding is the queen of comfort desserts.

So that is going to wrap it up for this exceptional food perfectly creamy speedy rice pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!