Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg kheema soya cutlet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Veg kheema soya cutlet is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Veg kheema soya cutlet is something which I’ve loved my entire life. They’re nice and they look fantastic.

Soya keema cutlets or soya chunks cutlets are easy to make, good for any time of the day. They are healthy, nutritious and delicious. This is also a great after school snacks for school going kids.

To begin with this particular recipe, we must prepare a few components. You can have veg kheema soya cutlet using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg kheema soya cutlet:

1. Make ready 1 1/2 cup mini soya granules
2. Prepare 2 medium size boiled potatoes
3. Take 1 medium sized chopped onion
4. Take 4-5 green chillies
5. Get 5-6 garlic cloves
6. Make ready 2 tsp gram flour
7. Take 2 tsp rice flour
8. Take 1 1/2 tsp cornflour
9. Take 1/2 tsp cumin seeds
10. Prepare 1/4 tsp Ajwain/carom seeds
11. Prepare 1/2 tsp fennel seeds
12. Make ready 1 tsp red chilli powder
13. Get 2 tsp kitchen king masala
14. Get 1/2 tsp turmeric powder
15. Get 1/2 cup semolina for coating cutlet
16. Take to taste Salt

Learn to make delicious vegan soya burgers at home with this easy recipe. These burgers have a crisp pan fried patty or cutlet made with soya granules or textured vegetable protein, veggies, spices and herbs. For the dressing, only green chutney is used. However you can make a lot of variations to suit your taste.

Instructions to make Veg kheema soya cutlet:

1. Boil soya granules for 5 to 10 minutes on medium flame
2. After boiling let it cool for 15 minutes than strain granules with seive.. Remove all water properly otherwise binding will not proper
3. After strain of granules add all the ingredients
4. Mix all the ingredients properly with hand or by spoon…
5. Now after mixing all ingredients.. Grease your palm with oil Take a medium small portion of mixture and give the shape of cutlets… And coat it with semolina
6. After giving shape and coating keep cutlets in fridge for 30 t0 35 minutes so that semolina gets coat properly on cutlet mixture
7. Later.. Brush oil in pan or tawa.. And shallow fry this cutlets with low medium flame for 10minutes..
8. Now the cutlets are ready… Serve this cutlet with sauce or chutney with smile and love and enjoy it😊

See more ideas about Soya chunks recipe, Soya recipe, Indian food recipes. Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. These cutlets can be baked, deep fried or shallow fried to suit one's diet and taste. Veg cutlet are made using a combination of veggies with potato as the base for binding.

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