Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken & sausage jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken & Sausage Jambalaya is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken & Sausage Jambalaya is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken & sausage jambalaya using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken & Sausage Jambalaya:

1. Make ready 2 boneless chicken breasts; medium dice
2. Take 5 Italian sausages; medium slices
3. Take 1 green bell pepper; small dice
4. Prepare 2 stalks celery; small dice
5. Make ready 1 large spanish onion; minced
6. Make ready 1 cup chopped tomatoes
7. Make ready 2 tbsp garlic; minced
8. Prepare 2 bay leaf
9. Take 1 bunch scallions; medium slice
10. Make ready 1 cup white rice
11. Get 3 1/2 cup chicken stock
12. Get 1/2 cup vodka
13. Get 3/4 oz basil; chiffonade
14. Take 3 tbsp Emeril's Creole seasoning
15. Take 1 tbsp thyme; minced
16. Get 1 tbsp paprika
17. Prepare 1 tbsp onion powder
18. Make ready 1 tbsp garlic powder
19. Take 1 tbsp cayenne pepper
20. Make ready 1 salt and pepper
21. Make ready 1 olive oil; as needed

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Steps to make Chicken & Sausage Jambalaya:

1. Heat vegetable oil in a large, wide pot. Add chicken and sausage. Season with salt, pepper, and 1 tablespoon of Creole seasoning. Saute on medium-high heat on all sides until chicken is 90% done. Remove chicken and sausage from pot.
2. Add a pinch of vegetable oil. Add celery, onion, and bell pepper. Season with dried spices, thyme, salt, and pepper. Sweat on low heat for 3-4 minutes. Add garlic. Sweat until garlic is fragrant.
3. Add vodka. CAUTION. The vodka may flame up. Don't do this over a closed stove, or one with a hood above it. Don't freak out. Don't throw water on it!!
4. Reduce vodka by 1/2. Add chicken stock, bay leaves, chicken, and sausage. Bring to a simmer. Cover.
5. Cook approximately 15-20 minutes or until rice has absorbed the liquid and meat is thoroughly cooked. Remove bay leaves.
6. Fold in scallions and basil. Sprinkle scallions and basil on top.
7. • Fry the bay leaves and serve to a guest you don't like for a good laugh!
8. Variations: Fresh oregano, fresno peppers, habaneros, parsley, parmesan, shallots, eggplant, sweet potatoes, crawfish, shrimp, lobster, zucchini, squash, mustard

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