Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stewed matumbo with managu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Hello there, Matumbo is a common delicacy in any Kenyan home which is loved by many.

Stewed Matumbo with Managu is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Stewed Matumbo with Managu is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stewed matumbo with managu using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Matumbo with Managu:

1. Get 1/2 kg matumbo
2. Get 6 tomatoes
3. Prepare 1 onion
4. Take 1 green pepper
5. Get Cooking oil
6. Make ready 1 pinch salt
7. Make ready 1 royco cube
8. Take Matumbo broth for soup
9. Get Creamed Managu
10. Take Some cloves of garlic and ginger

Thanks to a friend who gave me…» Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Serves: Effort: Sched: DoAhead This delicious stew is very much favored in Kenya, especially since it's easy to make, economical and high in protein. Your stewed kapenta is now ready to.

Instructions to make Stewed Matumbo with Managu:

1. Cut and wash the matumbo. Make sure they are clean on the inside too
2. Boil using garlic, ginger and salt till soft. It takes time so be patient 😂. You can also use pressure cooker
3. After its soft drain the remaining broth and keep aside.
4. In another cooking pot, fry onions till golden brown using cooking oil then add tomatoes and wait to soften
5. Add royco cube and chopped green peppers.
6. Mix well then add boiled matumbo and mix again.
7. Let it cook for 3mins the add the set aside broth for soup.
8. Allow to cook for 8mins then serve with Creamed managu and Ugali

Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo. Stewed tomatoes are a traditional, delicious dish! They make a great base or side for a variety of meals, and they are easy to whip up within an hour.

So that’s going to wrap this up with this exceptional food stewed matumbo with managu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!