Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus flambe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Flambé (/flɒmˈbeɪ/, French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French. Asparagus tarte Green Asparagus and Bacon Tarte Flambee Mini tarte flambee Vegetarian tarte flambee on brown paper Asparagus pizza.

Asparagus Flambe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Asparagus Flambe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus flambe using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus Flambe:

1. Make ready 3 bunch asparagus; trimmed and cut in half
2. Get 1 cup vodka
3. Get 1 tbsp garlic powder
4. Prepare 1 tbsp onion powder
5. Prepare 1 tbsp lemon peel seasoning
6. Make ready 1 tbsp white pepper
7. Take 1 olive oil; as needed
8. Take 1 salt

The two names are frequently confused. How to Flambé Foods & Flambé Recipes! The term flambé is French for "flaming" or "flamed." The food is topped with a liquor, usually brandy, cognac, or rum and lit afire. Free for commercial use No attribution required High quality images.

Steps to make Asparagus Flambe:

1. CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
2. Soak asparagus overnight in vodka. Drain. Reserve vodka.
3. Toss with just enough olive oil to cover asparagus. Season.
4. When asparagus is 95% done, add vodka, with the pan away from the heat source.
5. The flame will be big. Keep your face back and protect your hands and forearms.
6. Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
7. Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,

Transplanting asparagus is exactly what you do when you buy crowns to plant rather than planting from seed. We cover this process on our page on planting asparagus.

So that’s going to wrap this up with this exceptional food asparagus flambe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!