Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, indian dal (tur). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indian Dal (tur) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Indian Dal (tur) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook indian dal (tur) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian Dal (tur):
- Prepare 2 tbsp ghee
- Prepare 1/2 tsp rai
- Take 1 tsp jeera
- Prepare 1 hing
- Take 1 green chilly
- Prepare 1 kadipatta
- Take 1 tsp red chilly powder
- Get 1/4 tsp haldi
- Make ready 4 cup precooked dal
- Take 2 tbsp sugar
- Get 1 tsp salt
- Make ready 1 some corriander!
Instructions to make Indian Dal (tur):
- Put some Ghee, heat a little
- Rai, 1 spn jeera.. Let d rai "pop"
- Crush n put Hing
- after "popping" starts, add mirchi n kadipatta.. mix
- Lal mirchi, haldi.. mix.. dont burn
- Add cooked dal
- Sugar, salt
- Corriander…. n ready!
So that’s going to wrap it up for this special food indian dal (tur) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
