Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peach plum jam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peach Plum Jam is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Peach Plum Jam is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peach plum jam using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peach Plum Jam:

1. Get 10 peaches
2. Take 3 plums
3. Take 2 cups sugar
4. Take 3 tsp vanilla
5. Take 2 tsp cinnamon
6. Get 3 tsp lemon juice

Steps to make Peach Plum Jam:

1. Blanch peaches, put both peaches and plums. Chop as much or as little as desired.
2. In mixing bowl combine peaches, plums, and sugar. Allow to sit for at least one hour, although the longer it sits there better. Making sure all sugar has been dissolved.
3. Transfer mixture to a pot add cinnamon, and vanilla. Bring to a simmer, stirring frequently. Careful not to scotch the fruit.
4. Mash fruit with wooden spoon as it breaks down. Cooking anywhere from an hour to three. While jam is cooking place your washed jars in the oven to warm and sterilize. 180° is preferred.
5. Once jam has reached desired consistency add lemon juice and cook for an additional 10 to 15 minutes.
6. Now one by one take a jar from the oven and fill cap and turn upside down to cool. Do this one by one as the jars need to be hot when you fill them.
7. Let cool completely and keep in the fridge as this recipe is low in sugar. Makes 3 jars.

So that is going to wrap this up with this special food peach plum jam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!