Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, matumbo stewed(tripe). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Matumbo stewed(tripe) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Matumbo stewed(tripe) is something that I have loved my entire life.

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.

To get started with this recipe, we must first prepare a few ingredients. You can cook matumbo stewed(tripe) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matumbo stewed(tripe):

1. Make ready 1 kg matumbo or tripe
2. Make ready 1 Chili pepper
3. Prepare 1 onion
4. Take Oil
5. Take 5 tomatoes
6. Make ready Salt

Matumbo is a Swahili word which in this context loosely translates to innards. The Western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew.

Instructions to make Matumbo stewed(tripe):

1. Cut and wash matumbo then boil for several hours until it softens.
2. Drain water then add chopped onions stir.
3. Add cooking oil stir.
4. Add tomatoes and red chilli stir.
5. Add salt and a little water and let it cook for another 30 minutes.
6. Serve hot with ugali.

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So that’s going to wrap it up for this exceptional food matumbo stewed(tripe) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!