Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach dal curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Dal Curry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach Dal Curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Dal Curry:

1. Take 1 cup Split Yellow Gram Dal (Moongh Dal)
2. Take 1 bunch Spinach
3. Get 1 Tomato
4. Take 1 Onion
5. Prepare 2 Green Chillies
6. Make ready 1/2 cup Grated Coconut
7. Get 1/4 tsp Cumin Powder
8. Make ready 1/4 tsp Turmeric Powder
9. Make ready 1 clove Garlic
10. Prepare 1 tbsp Vegetable Oil
11. Prepare 1/2 tsp Mustard Seeds
12. Take 4 Small Shallots
13. Prepare 1 Dried Red Chilly
14. Take Salt
15. Prepare Hot Water

Steps to make Spinach Dal Curry:

1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.

So that’s going to wrap this up for this special food spinach dal curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!