Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soya and mixed veg momo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soya and Mixed Veg Momo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Soya and Mixed Veg Momo is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have soya and mixed veg momo using 33 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soya and Mixed Veg Momo:
- Make ready 1 cup soya nuggets boiled
- Get 2 carrots grated
- Prepare 1 tbsp capsicum chopped finely
- Prepare 1 1/2 tbsp beans chopped finely
- Make ready 1 onion chopped finely
- Prepare 1 tsp ginger grated
- Make ready 5-6 garlic cloves minced
- Get 1/2 tsp garlic paste
- Make ready 1 tsp soya sauce
- Get 1 tsp green chilli sauce
- Prepare 2 green chillies chopped
- Prepare 1 tbsp vinegar
- Make ready 1 tbsp coriander chopped
- Prepare To taste salt
- Take 1/2 tsp ajinomoto
- Make ready 1/2 tsp black Pepper powder
- Make ready For momo crust
- Prepare 1 1/2 cup maida/ All-purpose flour
- Prepare 1 tbsp oil
- Make ready 1/4 Tsp salt
- Take as needed Water for kneading
- Get For Chutney Dip
- Get 2 tomatoes heat roasted
- Take 3 garlic cloves
- Prepare 1 small onion chopped
- Take 1 dry red chilli
- Make ready 2 green chillies
- Get 1 tsp lemon juice
- Prepare 1 tsp vinegar
- Get 1 1/2 tsp sesame or refined oil
- Prepare 1/2 tsp oregano
- Prepare 1 tbsp coriander chopped
- Take To taste salt
Instructions to make Soya and Mixed Veg Momo:
- Boil soya nuggets with little salt.Drain and cool.Just grind once in mixer to get a minced consistency.Grate and chop all other ingredients mentioned.Heat 2 tbsp oil in a wok.Add minced garlic and grated ginger.Fry and add chopped onion.Fry till transparent and add chopped beans Gradually add capsicum and then grated carrot.Add salt to taste and toss till half cooked.Add soya mince,soya sauce,green chilli sauce,black pepper and chopped green chillies.Toss.
- Fry for sometime and add ajinomoto and chopped coriander.Set aside to cool.Meanwhile make a dough of maida adding little salt,1 tbsp oil and water.Divide into lemon sized balls.Roll out thin circular discs.Smear water around the edges.Place 1 tbsp filling,gather the edges to form pleats.and press lightly the edges.Heat water in a wok or steamer.Place the momos on a greased perforated vessel and steam for 5-6 minutes.
- Serve steamed momos with a tangy sweet and sour chutney.For chutney roast 2 tomatoes on heat.Peel the outer skin and chop.Add chopped onion,garlic,green and dry red chillies,coriander,oregano and grind coarsely.Add lemon juice,vinegar,1.5 tsp oil and salt to taste Chill and serve with steamed momos.
So that is going to wrap this up with this exceptional food soya and mixed veg momo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


