Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chana dal vada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chana Dal vada is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chana Dal vada is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chana dal vada using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chana Dal vada:

1. Get 1 cup Chana Dal
2. Take 4 Green chilly
3. Prepare 2 Red chilly
4. Take Ginger piece small
5. Get Jeera 1 small spoon
6. Make ready 1 Onion
7. Prepare Curry leaves little
8. Prepare Salt
9. Prepare Asafoetida little
10. Get Oil for deep frying

Steps to make Chana Dal vada:

1. First put Chana dal in water for 3 to 4 hours
2. Drain it and keep aside. Also keep one spoon Chana dal aside.
3. In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal.
4. Grind all this into coarse paste.
5. Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste.
6. Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown.
7. Enjoy it with tomatoe sauce or hot tea.

So that is going to wrap it up with this special food chana dal vada recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!