Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, ginataang mais (filipino rice pudding with corn). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ginataang Mais (Filipino Rice Pudding with Corn) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Get 6 cup water
2. Make ready 1 cup sweet rice
3. Take 1 can 13.5 oz coconut milk
4. Get 1 can 15.25 oz sweet kernel corn (drained)
5. Take 3/4 cup sugar (Or to taste)

Steps to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Combine the water and sweet rice in a pot and bring to a boil.
2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
4. Can be served hot or cold. Enjoy!

So that’s going to wrap this up with this exceptional food ginataang mais (filipino rice pudding with corn) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!