Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, silky, smooth roll cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Silky, Smooth Roll Cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Silky, Smooth Roll Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook silky, smooth roll cake using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Silky, Smooth Roll Cake:

1. Take 40 grams ＊Cake flour
2. Get 20 grams ＊Bread (strong) flour
3. Prepare 40 grams Butter
4. Get 1 ☆Egg (whole)
5. Make ready 3 ☆Egg yolk
6. Prepare 3 Egg white
7. Prepare 60 ml Milk
8. Get 80 grams Castor sugar (or granulated sugar)
9. Make ready 150 grams ■Heavy cream
10. Make ready 1 tbsp ■Sugar
11. Take 1 tbsp ○Peanut cream (sweet peanut frosting; bring to room temperature)
12. Take 1 tbsp ○Whipped heavy cream
13. Take 70 grams ● Crusted almonds

Instructions to make Silky, Smooth Roll Cake:

1. Sift the ＊flours together. Separate the egg white from egg york, mix ☆ingredients. Put the butter into a pot. Warm the milk up in double broiler, line the baking sheet with parchment paper.
2. Heat the butter in a pan over medium heat until it's completely melted.
3. When the butter has melted, remove the pan from heat, add the ＊ sifted flours and mix well.
4. Add the beaten ☆ in 3-4 batches and stir. (In the photo, I used a bowl, but you can do this in the pan.)
5. Pour in the warmed milk little by little to make a smooth batter. Preheat the oven to 180℃.
6. Whisk the egg whites. When it is no longer gelatinous, add the granulated sugar in 3 batches while beating the egg whites consistently to make a meringue. It should form soft peaks that lean over.
7. Add 1/3 of the meringue into the bowl with the egg yolks, and mix together with a whisk.
8. Add the rest of meringue, and fold it in with a rubber spatula.
9. Pour the batter into a baking sheet and smooth out the surface with a pastry scraper. Bake for 12 minutes at 180°C. In the meantime, beat the ■ ingredients together, and have it ready in the refrigerator.
10. As soon as the cake is baked, drop the cake pans from a height of 20 cm. Let it cool on a cooling rack cover in the cake pan covered with a sheet of parchment paper and plastic wrap.
11. When the cake has cooled down completely, put the cake on a fresh piece of parchment paper and cut off the edges. Slice the side that will be the end of the cake when it's rolled at an angle, and spread the cake with a generous amount of cream. Keep 1 tablespoon of cream in reserve.
12. Roll the cake by lifting up by the parchment paper and rolling it in one go. Cover the cake with plastic wrap and leave to rest in the refrigerator for 2 hours.
13. Mix the ○ ingredients together. . Spread it thinly on the surface of the rolled cake, and cover with the crushed almonds.
14. Finished.
15. To wrap the cake to store or to give as a gift, I recommend using waxed paper.
16. ＊ In step 9, before baking, drop the cake pan 2 to 3 times onto a flat surface to eliminate any big air bubbles.

So that is going to wrap this up for this special food silky, smooth roll cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!