Steps to Make Any-night-of-the-week Canadian classic: The Ceasar

Canadian classic: The Ceasar
Canadian classic: The Ceasar

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, canadian classic: the ceasar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Canadian classic: The Ceasar is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Canadian classic: The Ceasar is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook canadian classic: the ceasar using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Canadian classic: The Ceasar:
  1. Get 1 Ice
  2. Get 2 dash Frank's redhot sauce
  3. Take 3 dash worcestershire sauce
  4. Get 1 1/2 oz vodka
  5. Take 1 pinch salt
  6. Make ready 1 pinch ground black pepper
  7. Get 1 tbsp celery salt
  8. Take 1 Mott's Clamato juice
  9. Make ready 1 lime wedge
Instructions to make Canadian classic: The Ceasar:
  1. Fill a tall glass 3/4 full with crushed ice
  2. Add vodka to glass
  3. Add Frank's hot sause, worcestershire, salt and pepper to glass
  4. Fill glass with Mott's Clamato juice
  5. With another glass of equal size roll the drink back and forth between glasses 2-3 times to ensure ingredients are well mixed
  6. Rim the empty glass with celery salt and transfer drink into newly rimmed glass
  7. Garnish with lime wedge and enjoy!

So that is going to wrap it up with this exceptional food canadian classic: the ceasar recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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