Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dal makhani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dal Makhani is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dal Makhani is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have dal makhani using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani:

1. Take 1 cup black lentils
2. Make ready 1 can tomato sauce
3. Take 1 sachet dal makhani spice
4. Prepare 2 tablespoon tomato paste
5. Prepare 1 medium chopped red onion
6. Take 1 tablespoon ginger garlic paste
7. Take 2 tablespoon canola oil
8. Take 2 tablespoon butter
9. Get 2 tablespoon dried fenugreek leaves
10. Prepare 1 tablespoon chopped ginger
11. Take 1/2 cup water
12. Take Half and Half to garnish
13. Prepare Cilantro to garnish
14. Get to taste Salt

Instructions to make Dal Makhani:

1. Wash the lentils and add to instant pot
2. Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
3. Heat oil in a pan and sauté red onions
4. Add the ginger garlic paste, tomato paste and tomato sauce
5. Cook on medium to low flame for a few minutes
6. Add the cooked lentils along with the water and cook for 20-25 minutes
7. Add the spice mix and continue to stir to avoid dal from sticking to the pan
8. Add more water to get to desired consistency
9. Add butter, fenugreek leaves and cream towards the end and stir.
10. Garnish with chopped cilantro

So that is going to wrap it up for this special food dal makhani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!