Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, milk insert sheet (for bread). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Milk Insert Sheet (For Bread) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Milk Insert Sheet (For Bread) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook milk insert sheet (for bread) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk Insert Sheet (For Bread):

1. Prepare 20 grams Bread (strong) flour
2. Take 5 grams Cornstarch
3. Prepare 30 grams Sugar
4. Get 60 grams Milk
5. Get 50 grams Condensed milk
6. Prepare 1 Egg white
7. Take 10 grams Butter

Instructions to make Milk Insert Sheet (For Bread):

1. Add the strong flour, cornstarch, and sugar to a heat-resistant container while measuring. Use a whisk to mix in a circular motion. Soften and smooth it out here to avoid clumping later.
2. Mix in the milk a little at a time. Then add the condensed milk and mix well. Be careful not to let lumps form.
3. Heat in the microwave at 700 W for about 1 minute 40 seconds. After mixing add the egg white and mix in.
4. Microwave again, 700 W for about a minute. Mix, then add and melt the butter and use a rubber spatula to knead well.
5. It'll be thick and glossy after kneading. Wrap, make into a 15 x 18 cm shape, and once it's cooled, place in the freezer.

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