Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Take 50 gr anchovy, fried, set aside
2. Make ready 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
3. Make ready 1 stalk lemongrass, pounded
4. Make ready 2 Indonesian bay leaves
5. Prepare 4 kaffir lime leaves, remove the bones
6. Take 1 tomato, cut into pieces
7. Make ready 10 pieces Thai bird eye chili peppers (optional)
8. Prepare 750 ml instant coconut milk
9. Take 750 ml water
10. Prepare 1 tbsp salt or to taste
11. Get 1 tsp mushroom bouillon
12. Prepare 2 tablespoons vegetable oil
13. Get Ground spices:
14. Take 3 cloves garlic
15. Prepare 6 cloves shallots
16. Prepare 3 candlenuts, toasted
17. Prepare 1 tsp whole coriander
18. Get 1/2 tsp whole white pepper
19. Take 1 cm galangal
20. Prepare 2 cm turmeric, peeled and roasted
21. Prepare 3 red chilies

Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
3. Add in the cassava leaves. Stir well.
4. Add coconut milk and water.
5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
6. Add the fried anchovies. Stir well. Remove from the heat.
7. Serve over warm rice. Yum! 😋

So that’s going to wrap it up for this special food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!