Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato bisque. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Bisque is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tomato Bisque is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tomato bisque using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Bisque:

1. Prepare 2 Tbsp Unsalted Butter and 2 Tbsp of Olive Oil
2. Get 1 Onion, chopped
3. Get 3 Cloves Garlic, minced
4. Get 5 Tbsp All-Purpose Flour
5. Prepare 4 cups Chicken Broth
6. Make ready 1 (28 ounce) can of Crushed Tomatoes
7. Take 2 lbs Fresh Tomatoes (6 medium-sized tomatoes)
8. Make ready 1/2 tsp Paprika
9. Make ready 1/2 tsp Dried Rosemary Leaves
10. Get 1/2 cup Heavy Cream
11. Get to taste Salt and Pepper
12. Make ready 1-2 tsp sugar, or to taste
13. Prepare Basil to garnish
14. Take 2 Tbsp Olive Oil and 1 Tbsp of Balsamic Vinegar for roasting

Steps to make Tomato Bisque:

1. Preheat the oven to 425 degrees F.
2. Arrange the tomatoes on a baking sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle some salt and pepper over the tomatoes. Roast for 25 to 30 minutes or until the skins are wrinkled and tomatoes are caramelized. Peel the tomatoes if desired.
3. Meanwhile, heat the butter and the oil in a soup pot over medium-high heat. Add the chopped onion, season it with some salt and cook it for about 6-8 minutes or until the onion develops a golden brown color. Add the garlic and cook for another minute.
4. Stir in the flour and cook, stirring, for 2 minutes. Pour in the broth, canned tomatoes and roasted tomatoes. Add paprika, dried rosemary leaves, stir and bring to a boil. Reduce the heat back to medium and simmer partially covered for about 30-35 minutes. Season your soup with salt, pepper and add some sugar to taste. Remove from the heat and allow it to cool.
5. When the soup base is cool, transfer the mixture to a blender and puree until smooth. Using a sieve over a large bowl, strain the tomato puree if needed. Return the puree to the pot and reheat over medium heat.
6. Whisk the heavy cream, stir, garnish it with fresh basil and enjoy!

So that is going to wrap this up for this special food tomato bisque recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!