Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, everyday soft sesame bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Everyday Soft Sesame Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Everyday Soft Sesame Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have everyday soft sesame bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Everyday Soft Sesame Bread:

1. Prepare 180 grams Domestic (Japanese) strong bread flour
2. Make ready 20 grams Rice flour
3. Make ready 15 grams Sugar
4. Take 3 grams Salt
5. Make ready 135 grams Milk
6. Make ready 2 grams Dry yeast
7. Make ready 20 grams Unsalted butter
8. Make ready 20 grams Black and white sesame seed, mixed

Steps to make Everyday Soft Sesame Bread:

1. Knead all of the ingredients except for the butter and sesame. Once it's come together add the butter, and then the sesame last.
2. Once you've finished kneading, make it into a nice round shape and allow to rest for the first rising.
3. Separate the dough into 8 pieces and let sit for 15 minutes. Make into round shapes again and allow to rise a second time.
4. If you like, sprinkle with rice flour. Bake in the oven at 180℃ for 13 minutes and they're done.
5. They can be used as a sandwich.

So that’s going to wrap it up with this special food everyday soft sesame bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!