Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, arroz con leche (mexican rice pudding). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Arroz con Leche (Mexican Rice Pudding) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Arroz con Leche (Mexican Rice Pudding) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook arroz con leche (mexican rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Leche (Mexican Rice Pudding):

1. Take 3 cup Whole Milk
2. Prepare 1 1/4 cup Water
3. Get 1 cup Medium grain rice
4. Make ready 2 Cinnamon sticks
5. Get 1/4 tsp Salt
6. Make ready 14 oz Sweetened condensed milk
7. Prepare 1/2 cup Raisins (soaked in warm water to soften)
8. Make ready 2 tsp Vanilla

Instructions to make Arroz con Leche (Mexican Rice Pudding):

1. Bring milk, and water to a slew simmer in a large pot, over medium-low heat
2. Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally.
3. When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins.
4. Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency.
5. Serve hot with a sprinkle of cinnamon.

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