Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peach dump cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Peach Dump Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peach Dump Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peach dump cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach Dump Cake:
- Get 2 can peaches with some liquid drained off
- Take 1 can crushed pineapple
- Prepare 1 box white cake mix
- Prepare 1/3 cup whipped cream vodka (optional)
- Prepare 1 cup shredded coconut
- Make ready 3/4 cup crushed pecans
- Get 1/2 cup brown sugar
- Make ready 1/2 cup melted butter
Instructions to make Peach Dump Cake:
- Preheat oven to 350°F
- In a 9 x 13 pan, layer the ingredients in order, as listed above starting with the peaches
- Bake for 50 minutes or until baked through and bubbling. Serve warm with ice cream or whipped cream
- Enjoy! Great for summer cookouts
So that’s going to wrap it up with this special food peach dump cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
