Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramel flavored fold-in sheet (for bread). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel Flavored Fold-in Sheet (For Bread) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Caramel Flavored Fold-in Sheet (For Bread) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook caramel flavored fold-in sheet (for bread) using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Caramel Flavored Fold-in Sheet (For Bread):

1. Make ready 80 grams A) Sugar
2. Get 2 tbsp A) Water
3. Prepare 2 tbsp A) Boiling water
4. Take 50 grams Milk
5. Prepare 20 grams Bread (strong) flour
6. Prepare 5 grams Cornstarch
7. Take 1 Egg white
8. Make ready 10 grams Butter

Steps to make Caramel Flavored Fold-in Sheet (For Bread):

1. Make the caramel sauce with the A) ingredients. Start by putting the sugar and water in a heatproof container. (It's best to use a large container for this. Also, the caramel gets very hot, so be sure to use a container that can stand up to that heat.)
2. Keep microwaving until the sugar melts and turns brown, about 4 and a half minutes at 700W. Take it out of the microwave, add the boiling water and mix to make the caramel sauce. The total weight of the caramel sauce is about 90 g.
3. When it has cooled down a bit, add the milk and mix well. Be sure to do this after the caramel sauce has cooled down a little.
4. Put the bread flour and cornstarch in another heatproof container, and mix well. (Or sift them together.) Add the sauce from step 3 to that little by little while mixing.
5. Mix so that no lumps form. It looks like this when it's done. Microwave for 1 1/2 minutes. (Uncovered.)
6. Take it out, mix well again, add the egg white and mix once more. Microwave for another minute.
7. Take it out, and mix again. Add the butter and mix until melted to finish.
8. It will be like this.
9. Form the sheet into a 15x18cm rectangle, cover with plastic wrap, and freeze.
10. I received a that a heatproof container cracked when used in a 1000W microwave. So if you have a microwave that is higher in power than 1000W, I recommend making the caramel sauce on the stovetop in a pan instead.
11. I received a from someone who used a Pyrex glas bowl that it cracked. Please avoid using glass for this recipe.

So that’s going to wrap it up for this exceptional food caramel flavored fold-in sheet (for bread) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!