Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkish rice pudding (sutlac). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Turkish Rice Pudding (Sutlac) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Turkish Rice Pudding (Sutlac) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Rice Pudding (Sutlac):

1. Get 1 1/2 cup rice
2. Prepare 1 cup water
3. Prepare 7 cup milk
4. Make ready 1 3/4 cup sugar
5. Take 1 tbsp powdered vanilla
6. Take 1 tbsp cornstarch

Instructions to make Turkish Rice Pudding (Sutlac):

1. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
2. Add milk and cook it in medium fire until the milk begins to boil.
3. Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
4. Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
5. Keep it refrigerated and use cinnamon in the top if preferred.

So that’s going to wrap this up for this exceptional food turkish rice pudding (sutlac) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!