Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pressure cooker bbq smoked sausage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pressure Cooker BBQ Smoked Sausage is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pressure Cooker BBQ Smoked Sausage is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:

1. Take Smoked Sausage
2. Make ready water
3. Prepare Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
4. Prepare Worcestershire Sauce
5. Take liquid smoke

Steps to make Pressure Cooker BBQ Smoked Sausage:

1. Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
2. Pour water, Worcestershire, and liquid smoke over the sausage
3. Pour the BBQ sauce over top of the sausage making sure to coat each of them.
4. Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
5. Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
6. When time is up do a quick release. Give it a good stir, and serve.

So that is going to wrap this up with this special food pressure cooker bbq smoked sausage recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!