Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, danish christmas rice pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Danish Christmas Rice Pudding is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Danish Christmas Rice Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Danish Christmas Rice Pudding:

1. Get 300 ml water
2. Take 180 g rice
3. Prepare 1 liter milk
4. Take 1/2 tsp salt
5. Make ready 4 tbsp sugar
6. Prepare 2 tsp cinnamon
7. Get 50 g butter

Instructions to make Danish Christmas Rice Pudding:

1. Put rice and water in a pot and bring it to a boil
2. Boil for about 2 mins, then add the salt
3. Now add all the milk and bring to a boil again
4. As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
5. Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
6. While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
7. If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
8. Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!

So that’s going to wrap it up for this special food danish christmas rice pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!