Recipe of Homemade Cocoa Campagne with Homemade Yeast

Cocoa Campagne with Homemade Yeast
Cocoa Campagne with Homemade Yeast

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cocoa campagne with homemade yeast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cocoa Campagne with Homemade Yeast is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cocoa Campagne with Homemade Yeast is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cocoa campagne with homemade yeast using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cocoa Campagne with Homemade Yeast:
  1. Prepare 230 grams Strong (bread) flour
  2. Get 20 grams Unsweetened cocoa powder
  3. Get 20 grams Raw cane sugar
  4. Prepare 4 grams Natural salt
  5. Take 1 Cinnamon
  6. Prepare 155 grams Milk
  7. Take 40 grams White chocolate or whatever you prefer
  8. Make ready 100 grams Homemade natural yeast starter
Steps to make Cocoa Campagne with Homemade Yeast:
  1. Add the two types of flour, the sugar, and the salt into a bowl and mix. Chop the chocolate finely and set aside.
  2. Place the starter in the bowl and use a scraper to mix it into the flour by using a cutting motion. Pour in the warmed milk.
  3. Move the dough onto a cutting board and knead thoroughly.
  4. When finished kneading, form into a ball and let it rise until it is 2 - 3 times its original size.
  5. Punch down the dough, flatten, scatter with the chocolate, and round it out.
  6. Once the surface of the dough is smooth, place into the flour dusted banneton with the seams facing up. Let rise a second time.
  7. Let rise in a room at 20°C for about 1.5 hours.
  8. Gently remove the dough and score the top.
  9. Preheat the oven to 250°C, then lower the temperature to 230°C and bake for 25-30 minutes. (I used a steam oven).
  10. It's done! I used chocolate chips.
  11. This one has white chocolate chips.
  12. This one was made with kabosu citrus yeast. I sliced the tops for the cracked look.

So that is going to wrap this up with this exceptional food cocoa campagne with homemade yeast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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