Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick and creamy rice pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick and Creamy Rice Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Quick and Creamy Rice Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Creamy Rice Pudding:

1. Prepare 2 Cups, give or take, cooked rice
2. Prepare 1 can Evaporated milk, 14oz
3. Prepare 1/3 cup Sugar
4. Make ready 2 tbsp Corn starch
5. Get 1 dash Salt
6. Make ready 1 dash Vanilla extract
7. Get 1 Nutmeg or cinnamon or both
8. Prepare 1 cup regular milk, I used 2%
9. Take Raisins, optional

Steps to make Quick and Creamy Rice Pudding:

1. Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate

So that’s going to wrap it up with this exceptional food quick and creamy rice pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!