Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sig's separated stifado. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Separated Stifado is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sig's Separated Stifado is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's separated stifado using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Separated Stifado:

1. Prepare 2 steaks of choice about 200-250 grams each
2. Take 2 tablespoons olive oil
3. Make ready 1 good pinch of cinnamon
4. Get 1 pinch cayenne pepper
5. Prepare 1 pinch allspice
6. Take 1 dried bay leaf roughly crushed
7. Get For shallots
8. Get 250 grams shallots of choice (make sure they are not to big)
9. Take 175 ml red wine(make sure you would drink it)or red grape juice
10. Make ready 2-3 tablespoons olive oil
11. Get 1/4 teaspoon each of cinnamon and allspice
12. Make ready 1 large bay leaf
13. Get 300 ml water
14. Make ready 2 vegetable stock cubes
15. Get 1 tablespoon demerara or dark brown sugar
16. Make ready 1-2 tablespoons tomato puree
17. Get 1 tablespoon balsamic or sherry vinegar
18. Prepare Potatoes
19. Make ready 250 grams potatoes
20. Get Pinch salt
21. Prepare Pot of water
22. Prepare 2-3 tablespoons olive oil
23. Make ready 2 tablespoon fresh coriander
24. Make ready Pinch salt and pepper each

Instructions to make Sig's Separated Stifado:

1. Crush a bay leaf roughly add cinnamon and allspice, add oil, use this to marinate steak for about an hour or longer.Remove the bay leaf by wiping it off carefully from ste steak before cooking.
2. Peel the shallots. Put oil in pan, brown the shallots from all sides but do not burn. Shake them gently all the time so they get an even colour.
3. Peel potatoes, cut into bitesize pieces, cook in salted water until almost tender. Drain. When the shallots are browned, add wine and spices to shallots Simmer shallots until wine has almost cooked away, add water and stock cubes, the tomato puree and sugar. Cook until the shallots are cooked and the sauce is thick and shiny.
4. Now gently crush the potatoes ever so slightly, add coriander, salt and pepper, fry them to your liking. Remove the crushed bay leaf from the steak, (I use tongues or kitchen tweezers) but try and keep the oil on the steak. Drizzle a little oil on kitchen towel, do not leave to wet. Heat griddle pan to high heat and fry steak to your liking from both sides. Rest steak for a few minutes then slice and serve or keep steak complete.

So that is going to wrap it up for this special food sig's separated stifado recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!