Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pitch-black bagels. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pitch-black Bagels is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pitch-black Bagels is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pitch-black bagels using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pitch-black Bagels:

1. Take 280 grams ✿Bread (strong) flour
2. Get 20 grams ✿Cake flour
3. Take 4 grams ✿Salt
4. Prepare 10 grams ✿Sugar
5. Take 4 grams ✿Instant dry yeast
6. Prepare 15 grams ✿Black cocoa
7. Make ready 180 grams ✿Water
8. Get 40 grams White chocolate chip
9. Get 2 tbsp Honey (for kettle boiling)

Instructions to make Pitch-black Bagels:

1. Knead all ✿ ingredients in a bowl for 10 minutes. Divide into 5 (or 3) portions. Let rest for 15 minutes.
2. Roll out the dough as in the picture. Scatter the chocolate chips and roll up from the corner. Make sure to secure the seam well.
3. Flatten one side and fold in the other end. Close the seam well!
4. The hole in the center should be about 2 fingers wide.
5. Let the dough rise for 30 minutes. (You could also use the dough rising setting on your oven.)
6. Preheat the oven to 200℃. Boil water in a large pan or a frying pan. Mix in the honey to dissolve.
7. The water should only be bubbling slightly! Do not boil vigorously!
8. Boil the bagels, 15 seconds on each side. Drain, and bake in preheated oven for 15 minutes.

So that’s going to wrap it up with this exceptional food pitch-black bagels recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!