Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy sausage with rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Sausage with Rice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Sausage with Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy sausage with rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sausage with Rice:
- Take - Packages smoked sausage (I used Turkey sausages)
- Make ready Olive oil
- Take your favorite salsa (chunky)
- Take Sprinkle of Sazon (with achiote)
- Take Sprinkle of black pepper
- Get Sprinkle of Garlic powder
- Prepare instant rice
- Make ready water
- Take package of cheddar jack cheese (shredded)
Steps to make Easy Sausage with Rice:
- Slice up your sausages into coins and heat in a large pan that has been coated in olive oil until sausages are slightly browned…….
- Next add your : salsa, sprinkle of Sazon, black pepper and garlic powder, sauté for a few more minutes…..
- Now add your 3 cups of water to the pot, bring to a boil and stir well……
- Next add your 3 cups of rice, remove from heat and cover for 10 minutes until rice is tender…..
- Remove cover from pot and lightly fluff rice with a fork, then sprinkle your package of cheddar jack cheese over rice and sausages, cover again until all cheese has melted…..
- Serve and enjoy 😉!
So that’s going to wrap it up for this exceptional food easy sausage with rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


