Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arroz con dulce (rice pudding). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Arroz con dulce (Rice Pudding) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Arroz con dulce (Rice Pudding) is something which I’ve loved my whole life. They are fine and they look wonderful.

Translated, arroz con dulce means "sweet rice" in Spanish. The dessert is a sweet rice pudding with coconut and raisins that is normally associated with the holidays, thanks to spices like cinnamon, ginger, and cloves. A Coconut Pudding Recipe to Devour.

To get started with this particular recipe, we must first prepare a few components. You can have arroz con dulce (rice pudding) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con dulce (Rice Pudding):

1. Prepare 1/2 cup rice short grain, I used Iberia Valencian Rice (arroz pe
2. Make ready 1 1/2 cup water
3. Get 1 piece Lemon Peel
4. Get 1 stick Cinnamon
5. Get 1 Liter Milk - I used a can of Carnation Evaporated milk diluted
6. Make ready 1 cup sugar
7. Make ready 1/4 teaspoon salt
8. Take 1 teaspoon vanilla
9. Prepare 1 box raisins
10. Get ground cinnamon

Cook the rice with water according to package directions until the liquid has just been absorbed (rice will not be thoroughly cooked). Pour the rice into a low serving dish or platter. Sprinkle with ground cinnamon if desired. Can be served warm or cold.

Steps to make Arroz con dulce (Rice Pudding):

1. Put in a pot to cook the water, lemon peel and cinnamon stick.
2. Wash the rice and add to the pot and cook until rice is soft and absorbed the water
3. In a bowl mix the milk,salt and sugar
4. Once the rice absorbed the water add the bowl of mixed milk salt,sugar and the box of raisins
5. Just let it cook in medium heat until it starts to get thick. Once it thickens stir the rice so it won't get stuck on the pot.
6. Once you see that it has thicken take off the stove and put in a round cake pan or you can do individual ones for family or guest. Sprinkle some ground cinnamon at your liking. I like it cold so I put in fridge until ready to eat.

Remove and discard the cinnamon stick, ginger and cloves. Stir in the raisins and coconut flakes. Pour the rice pudding into a serving dish or dishes. Allow to cool and place in the refrigerator until ready to serve. Garnish with a cinnamon stick or ground cinnamon before serving.

So that is going to wrap this up for this exceptional food arroz con dulce (rice pudding) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!