Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, samp and lamb tripe meat. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Samp and Lamb Tripe meat is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Samp and Lamb Tripe meat is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have samp and lamb tripe meat using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Samp and Lamb Tripe meat:

1. Take 2 kg Lamb tripe
2. Get 1 onion
3. Make ready 1 TSP garlic and ginger
4. Get 1 beef stock cube
5. Make ready 1 tsp bbq
6. Make ready 1 TSP steak n chop spice
7. Get 1 TSP lamb spice
8. Get 1 red pepper
9. Prepare 3 TBS minestrone soup

Instructions to make Samp and Lamb Tripe meat:

1. Pre soak tripe, this type of meat need to be clean thoroughly, so I would say after 5 times rinse and rinse I would say it's clean.
2. Then cut it into pieces and cook it for almost an hour cause the lamb tripe is not like the beef tripe after an hour it's soft and cooked
3. Then add the onion, garlic and ginger paste also add red pepper then add the beef stock, let it cook for a while then after that add BBQ, steak n chop spice, lamb spice low the heat and let it simmer.
4. Then prepare your soup in a small cup of water then pour it over the tripe meat and it will thickens. Then our tripe today will be enjoyed with samp 😋😋😋

So that’s going to wrap this up for this exceptional food samp and lamb tripe meat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!