Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken curry using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry:

1. Prepare 3-4 chicken breasts (depending upon their size) cut into bite-sized chunks
2. Prepare 1 tbsp rapeseed oil
3. Get Large knob butter
4. Prepare 3 onions, chopped
5. Make ready 1 tsp ginger paste
6. Make ready 3 tsp garlic paste
7. Take Pinch salt
8. Prepare 2 green chillies, chopped with seeds
9. Take 1 red chilli, chopped with seeds
10. Get 2 tsp ground coriander
11. Make ready 2 tsp ground cumin
12. Get 2 tsp ground turmeric
13. Get 2 tsp garam masala
14. Take 2 tbsp meat masala seasoning mix
15. Get 100-200 ml water or chicken/vegetable stock, if stock to hand
16. Make ready 3 tbsp yoghourt

Instructions to make Chicken Curry:

1. Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking.
2. Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time.
3. When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish.
4. Garnish with fresh coriander leaves, if desired.

So that’s going to wrap this up with this special food chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!