Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, matumbo wet fry. (tripes). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Matumbo wet fry. (tripes) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Matumbo wet fry. (tripes) is something which I’ve loved my entire life.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Hello beautiful people welcome back to our channel and today we are doing very simple recipe to try out this quarantine period.

To begin with this particular recipe, we must first prepare a few components. You can cook matumbo wet fry. (tripes) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Matumbo wet fry. (tripes):

1. Make ready 1 kg tripes, Uncut
2. Make ready 5 large tomatoes, chopped
3. Get 1 large onion, chopped
4. Make ready 1 tablespoon tomato paste
5. Prepare Oil for frying
6. Prepare to taste Salt
7. Take 1 teaspoon fresh garlic ginger paste

Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or. When selecting what to buy, try find one that has been cleaned and looks fresh. its however important to note that you also need to clean it further after you get home under running water. I suggest you buy a whole piece and it makes it easier to clean and when cooked and.

Steps to make Matumbo wet fry. (tripes):

1. Thoroughly wash the tripes under running water.
2. Boil for about 20 minutes
3. Remove from fire and cut to your desired sizes
4. Put back to the fire and boil in salted water until tender
5. Fry the onions, add the paste
6. Add the tripes and fry a little
7. Add the garlic paste, fry.
8. Add the tomato paste, adjust seasoning.
9. Serve with hot Ugali and vegetables of your choice.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of Drain the remaining stock and set it aside.

So that’s going to wrap this up for this exceptional food matumbo wet fry. (tripes) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!