Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pineapple upside down cake rings. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple Upside Down Cake rings is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pineapple Upside Down Cake rings is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pineapple upside down cake rings using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake rings:

1. Make ready 20 oz golden cored pineapple
2. Prepare 1/2 cup grenadine
3. Get 10 oz iced cake flavored vodka
4. Prepare 1 maraschino cherries

Steps to make Pineapple Upside Down Cake rings:

1. Pour ingredients into pineapple container and refrigerate 1 hour.
2. After hour is over place container with contents upside down in a bowl to ensure leakage doesn't occur; continue refrigerating for about an hour.
3. Serve pineapple, enjoy the left over mixture as a shot or on the rocks

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