Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soya bean matar aalu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soya bean matar Aalu is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Soya bean matar Aalu is something which I’ve loved my entire life. They are nice and they look wonderful.

Just a simple and easy to try dish. Note its ingredients that are readily available in your kitchen. Watch the full video to taste its uniqueness.

To begin with this recipe, we have to first prepare a few ingredients. You can have soya bean matar aalu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soya bean matar Aalu:

1. Get 20 Soya bean soak in hot water
2. Make ready 1 cup Green matar
3. Prepare 2 big potato peel.and cut
4. Prepare 2 finely chopped onion
5. Get 2 finely chopped tomato
6. Make ready 2 tsp Ginger garlic paste
7. Take 1 tsp Jeera
8. Get to taste Salt, red Chilli powder,
9. Take 1/2 tsp Garam masa
10. Get as needed Oil

Matar Aalu Recipe by SheezaFoodpedia Authentic Desi Cuisine This is first recipe recorded in my kitchen. Upload, livestream, and create your own videos, all in HD. A wide variety of soya bean machine options are available to you Hi foodies. I think this is the first time am featuring soya chunks recipe in my blog.

Steps to make Soya bean matar Aalu:

1. Take a pressure cooker add jeera, when it crackle, add onion, cook till light brown, add tomato cook till soft add all masale.
2. Add some water and mix well.
3. Add allu, matar and soya been cook till 3 whistle.
4. Sabji is ready.

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