Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb and tomato tripe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb And tomato tripe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lamb And tomato tripe is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lamb and tomato tripe using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lamb And tomato tripe:

1. Get Tripes
2. Get Onions chopped
3. Take Tomatoes chopped
4. Take Garam masala
5. Get Scotch bonnet
6. Make ready Red bell pepper
7. Take Bayleaf
8. Prepare Garlic
9. Prepare Veg oil
10. Prepare Salt
11. Take cubes Seasoning
12. Get Curry powder

Instructions to make Lamb And tomato tripe:

1. Wash tripe very well, and boil for 5 mins drain and wash again..
2. After washing pour into a pot add water, salt, bay leaf and boil again.
3. Grate garlic with scotch bonnet and set aside.
4. Mean while chopped onion, tomatoes, red bell pepper and keep
5. When the tripe is almost tender remove from heat and drain.
6. Place a pot on medium heat, add oil add the chopped vegetable and cook for 2 min, add grated garlic mixture and cook for another minutes.
7. Add tripe, garam masala, and curry.
8. Add in the stock, add seasoning cubes /salt to taste
9. Cover and cook till water reduce to about 1/2.
10. Reduce heat and cook when tender remove and allow to cool a little then serve

So that’s going to wrap this up with this special food lamb and tomato tripe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!