Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soya bean curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soya Bean Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Soya Bean Curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook soya bean curry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soya Bean Curry:

1. Get 1 bowl Soya bean(soaked for 5 hours & boiled)
2. Prepare 1/2 tsp Cumin seeds
3. Get 2 Long(cloves)
4. Get 1 small piece Dalchini
5. Get 2 Green Elaichi powder
6. Make ready 1 pinch Hing
7. Get 1 red chilli
8. Take 1/2 tsp Turmeric
9. Make ready 2-3 Green Chilli paste
10. Prepare 1/2 tsp Ginger Paste
11. Make ready 4 cloves Garlic Paste
12. Prepare 1 spoon Coriander Powder
13. Make ready 1/2 tsp Garam Masala
14. Make ready 1/2 tsp salt
15. Take 2 Onion grinded
16. Take 2 Tomatoes grinded
17. Get 1 spoon Coriander leaves
18. Make ready 12 curry leaves

Steps to make Soya Bean Curry:

1. In a pan add long, cumin seeds, dalchini, elaichi, hing, red chilli, curry leaves, now roast it on low-medium flame.
2. Add Garlic-Ginger-Onion Paste and mix it well, roast till it turns light pink.
3. Then add Tomato puree, mix well let it cook for 2 mins.
4. Now add Soya bean+ Garam masala and mix well, cover it for 5-7 mins on a medium flame and let it cook.
5. As it's done, Garnish your Soya Bean curry with Coriander leaves and Serve.

So that is going to wrap it up with this special food soya bean curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!