Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, south indian lentil stew (crockpot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
South Indian Lentil Stew (Crockpot) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. South Indian Lentil Stew (Crockpot) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Prepare 2 cup Dry Lentils, Red
- Prepare 15 oz Canned Diced Tomatos
- Take 1/2 packages Fresh Spinnach
- Take 4 cup Chicken Broth
- Take 1 small Onion, Diced
- Make ready 1 tbsp Ginger
- Get 1 tbsp Garlic, Minced
- Get 1 tbsp Curry Powder
- Make ready 1 tsp Mustard Seed
- Make ready 1/2 tsp Ground Cumin
- Prepare 1/2 tsp Ground Coriander
- Get 1/4 tsp Cayenne Pepper
- Take 1 tbsp Salt
Instructions to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
So that’s going to wrap this up for this special food south indian lentil stew (crockpot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
