Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soya bean tikka. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soya bean tikka is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Soya bean tikka is something which I’ve loved my entire life.

In this video we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven. This street style tandoori chaap sticks are easy to. Be the first to review "Soya Bean Chaap Tikka" Cancel reply.

To get started with this recipe, we have to prepare a few components. You can have soya bean tikka using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soya bean tikka:

1. Prepare 8-10 Soya bean granules
2. Get 1 Capsicum green or any other colour
3. Prepare 1 Onions
4. Get 1 cup Dahi curd
5. Make ready 1 tsp red chilli powder
6. Get Salt as per taste
7. Make ready 1/4 tsp haldi
8. Prepare 2 tsp Lemon juice
9. Take Tandoori colour optinal
10. Prepare as needed Oil or butter
11. Make ready 1 tsp Shwezwan Chuntney for taste
12. Take 1 tsp Ginger garlic paste

Soya bean is a healthy legume, that is less used in south Indian households in cooking. I myself heard and tasted this one when my MIL made this once after marriage. It was really delicious and from then. Soya tikka is an innovative tikka or grilled tikka recipe with soya nuggets or chunks marinated in Blend the soaked and blended soya beans with cauliflour,garlic,ginger,salt,amchur pd.,red chilli.

Instructions to make Soya bean tikka:

1. Soak the soya bean granules in warm water for half an hour then in other pan prepare the marination
2. For marination take curd and all masalas and Chuntney along lemon juice after the soya granules r soft add this to marination along onions and capsicum keep in freeze for at least one hour
3. After one hour arrange the marination x8 in sticks and place in tava or pan u can use butter or oil and in slow flame cook all the sides
4. Your soya Tikka full of protein is ready and kids will really enjoy this protein pack snack

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