Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, traditional tripe and potato stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Traditional Tripe and Potato Stew is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Traditional Tripe and Potato Stew is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Tripe and Potato Stew:

1. Make ready 1 kg tripe (beef or sheep) washed and cut into pieces
2. Get Water as needed (enough to cover tripe to start)
3. Prepare 4 potatoes, peeled and cut into quarters
4. Prepare 1 onion, chopped
5. Take 2 garlic cloves, crushed
6. Prepare 2 tbsp curry powder
7. Get to taste Salt
8. Make ready Cayenne pepper to taste (optional)
9. Get 1 packet brown onion soup mix

Instructions to make Traditional Tripe and Potato Stew:

1. Cover the tripe with water and simmer for approximately 3 hours.
2. Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
3. Mix onion soup with a dash of water to form a paste. Add to the stew.
4. Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
5. Serve hot over pap or samp.

So that’s going to wrap this up for this exceptional food traditional tripe and potato stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!