Steps to Make Super Quick Homemade Skinny Lentil Bake

Skinny Lentil Bake
Skinny Lentil Bake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, skinny lentil bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Skinny Lentil Bake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Skinny Lentil Bake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook skinny lentil bake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skinny Lentil Bake:
  1. Make ready 1 tbsp olive oil
  2. Make ready 1 large onion, chopped
  3. Make ready 1 clove minced garlic
  4. Prepare 398 ml canned lentils
  5. Take 3 large red bell peppers
  6. Make ready 1 large granny smith apple
  7. Get 2 tbsp dried basil
  8. Take 389 ml canned chopped tomatoes
  9. Make ready 2/3 cup cheddar cheese
  10. Get 1 1/2 cup vegetable stock
  11. Get 1 potato, cooked (optional)
Instructions to make Skinny Lentil Bake:
  1. Preheat the oven to 350°F.
  2. Heat the olive oil gently in a large saucepan, add onion and garlic, and fry for five minutes until the onions are translucent.
  3. Add lentils and stir, then add vegetable stock. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Add the peppers, basil, apple and canned tomatoes and mix well.
  5. Transfer the mixture to an oven-proof 9-by-13 baking dish and sprinkle cheese on top. Cook in oven for 30 minutes.

So that is going to wrap it up with this exceptional food skinny lentil bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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