Step-by-Step Guide to Prepare Perfect Sweet Tamarind Sauce

Sweet Tamarind Sauce
Sweet Tamarind Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet tamarind sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Tamarind Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Tamarind Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet tamarind sauce using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tamarind Sauce:
  1. Make ready [Tamarind Juice] - soak and remove stones
  2. Take 1 tsp Tamarind Paste
  3. Prepare 1 cup Warm Water
  4. Get [Garlic Coriander Paste] - ground into paste
  5. Get 1 clove Garlic
  6. Make ready 1 stalk Fresh Coriander Roots and Stems
  7. Take [Thickener] - mix well
  8. Take 1-2 tsp Cornflour
  9. Make ready 1 Tbsp Water
  10. Get [Sauce]
  11. Take 1 Tbsp Cooking Oil
  12. Take 1 tsp Fish Sauce
  13. Make ready 1 tsp Chilli Flakes
  14. Prepare 2 tsp Honey
  15. Prepare 1 Tbsp Palm Sugar
Instructions to make Sweet Tamarind Sauce:
  1. PASTE: heat Cooking Oil in a pan until hot. Stir fry the Garlic Coriander Paste until fragrant.
  2. LIQUID: then add the Tamarind Juice, Fish Sauce, Honey, Palm Sugar, Chilli Flakes and mix well. Cook for a minute.
  3. THICKENER: after a minute add the Cornflour Solution and stir. Cook until sauce thickens. Garnish with Fresh Coriander Leaves.

So that’s going to wrap this up with this special food sweet tamarind sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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