Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red cabbage curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Which kind of curry are you looking for? Be the first to review this recipe. Saute onions in oil until translucent.

Red Cabbage Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Red Cabbage Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage Curry:

1. Get 350 grams Red Cabbage (Can)
2. Prepare 500 grams Natural yoghourt
3. Take 100 grams chick peas
4. Make ready 1/2 can Tandoori Curry Paste
5. Make ready 50 grams Cashews
6. Get 1 salt, pepper, (nutmeg powder)
7. Prepare 125 grams rice
8. Make ready 125 grams lentils
9. Get 1 tbsp vegetable oil

This year I have been eating more salads than ever. Add cabbage and simmer for a further minute, taking it off the heat while the cabbage is still. there are several ways the cabbage curry can be prepared but this recipe post belongs to north indian style finally, i would like to highlight my other dry indian curry or sabzi recipes collection with this. Cabbage curry is a veg curry made to be eaten with steamed rice using onions, tomatoes The kind of cabbage curry that I have posted here is something that can be tried in northern and southern india. Cabbage Dry Curry Recipe - Ingredients.

Steps to make Red Cabbage Curry:

1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
6. Add pan contents and the rest of the natural yoghourt to rice.

If you dont like garlic pearls in the curry while eating make a paste of it and then add it. Take care not to burn the curry but fry till nice golden brown. Making this cabbage recipe on the stove. Red cabbage helps prevent premature aging, build stronger bones, detoxify the body, improve the health of skin and hair, aiding weight loss, slow down Alzheimer's and ulcers. Heat oil in a pan and splutter mustard seeds and when it starts to splutter, add curry leaves and saute for a minute.

So that is going to wrap it up with this special food red cabbage curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!